Apple Crumble Recipe
Follow the instructions below to make an Apple Crumble.
Ingredients
- 1 cup Flour
- ⅓ cup Sugar
- ½ cup butter cold and cut into small pieces
- ¼ teaspoon Cinnamon Powder
- ½ Lemon Zest
For the Apples
- 4-6 Apples peeled or chopped into wedges
- 1 tablespoon Sugar
- ½ teaspoon Cinnamon
- ½ teaspoon Lemon Juice
- ¼ Cup Milk
Instructions
- Preheat to 350 degrees F
- Peel and slice the apples into cubes.
- Place the apples in a pan and toss them in with sugar, cinnamon and lemon juice. Simmer on medium-low heat for about between 5 to 10mins minutes until the apples soften slightly.
- In a large bowl, mix together the flour, sugar, lemon zest, lemon juice for the topping. Using a pastry cutter or your fingers, gently add in the cold butter until bread crumb texture is formed.
- Now pour the apples into a baking dish, and spread it out into an even layer.
- Pour the milk over the apples.
- Finally, top the apples evenly with the crumble mixture and bake until the apples are bubbly and the topping is golden brown for about 45-50 minutes.
- Rotate the container once halfway through cooking.
- Serve warm with custard and enjoy.