Shakshuka Recipe
Instructions on how to make Shakshuka at home
Prep Time 10 minutes mins
Cook Time 25 minutes mins
0 minutes mins
Course Breakfast
Cuisine Mediterranean
- 1 tablespoon Olive Oil
- 1 Small onion, Chopped
- 4 Garlic cloves, chopped
- 2 Fresh green chillies, chopped
- 400g Tomato tin blended
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 Green pepper, chopped
- 4 Boiled Eggs
Keyword breakfast, brunch, egg, recipe, shakshuka