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Shakshuka Recipe
Instructions on how to make Shakshuka at home
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Prep Time
10
mins
Cook Time
25
mins
0
mins
Course
Breakfast
Cuisine
Mediterranean
Servings
4
People
Ingredients
1
tbsp
Olive Oil
1
Small onion, Chopped
4
Garlic cloves, chopped
2
Fresh green chillies, chopped
400g
Tomato tin blended
1
tsp
Salt
1
tsp
Black pepper
1
Green pepper, chopped
4
Boiled Eggs
Keyword
breakfast, brunch, egg, recipe, shakshuka