Oreo Cheesecake Recipe
How to make Oreo Cheeescake at home
Ingredients
- 1 Whole Packet of Oreo Biscuits
- 2 Small packets of Oreo's for decoration
- 2 tablespoon Melted Butter
- 250g Soft cheese
- 250ml Whipped Cream
- 2 tablespoon Icing Sugar
Instructions
- In a food processor blitz 1 pack of Oreos. It should turn into crumbs, in a bowl mix it with the melted butter.
- Get a loose bottom cake tin and cover it with greased paper.
- Pour the crumbs into the tin and now push the crumbs down with your hand so it is firm. Put this in the fridge to set.
- Blitz the rest of the Oreos and keep aside.
- Whip the whipping cream first. It shouldn't be too firm. In another bowl whip the soft cheese with the icing sugar for only a min or two.
- Now with a wooden spoon or a plastic spatula add the whipped cream with the soft cheese and mix slowly.
- Add Oreo crumbs and again mix slowly. Take the base out of the fridge and pour the mixture on top, making sure it's evenly spread out.
- Take the back of the knife and smooth out the top of the cheesecake. Now decorate with the small Oreo.
- Place it back in the fridge for at least 4 hours. You can freeze if you want and defrost in fridge for when you want to eat it.