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Oreo Cheesecake Recipe

How to make Oreo Cheeescake at home
Prep Time 15 mins
Cook Time 30 mins
0 mins
Course Dessert
Cuisine American
Servings 5 People


  • 1 Whole Packet of Oreo Biscuits
  • 2 Small packets of Oreo's for decoration
  • 2 tbsp Melted Butter
  • 250g Soft cheese
  • 250ml Whipped Cream
  • 2 tbsp Icing Sugar


  • In a food processor blitz 1 pack of Oreos. It should turn into crumbs, in a bowl mix it with the melted butter.
  • Get a loose bottom cake tin and cover it with greased paper.
  • Pour the crumbs into the tin and now push the crumbs down with your hand so it is firm. Put this in the fridge to set.
  • Blitz the rest of the Oreos and keep aside.
  • Whip the whipping cream first. It shouldn't be too firm. In another bowl whip the soft cheese with the icing sugar for only a min or two.
  • Now with a wooden spoon or a plastic spatula add the whipped cream with the soft cheese and mix slowly.
  • Add Oreo crumbs and again mix slowly. Take the base out of the fridge and pour the mixture on top, making sure it's evenly spread out.
  • Take the back of the knife and smooth out the top of the cheesecake. Now decorate with the small Oreo.
  • Place it back in the fridge for at least 4 hours. You can freeze if you want and defrost in fridge for when you want to eat it.
Keyword cheesecake, dessert, desserts, Oreo, oreo cheesecake, recipe