Cookies and Cream Dessert – Recipe

Cookies and Cream Dessert – Recipe

Cookies and Cream Dessert

Throughout the month I had to create a different recipe. This was a collaboration with a huge supermarket Retail Co-Op in making 4 recipes for Ramadan. These Cookies and Cream desserts were one of the dishes I chose. I had to create four different recipes during the month using Co-Op products, where you can check them all out on my Instagram page to see all four recipes created.

After seeing how my sister created this dessert, for the first time. I felt it was a  quick and simple enough dish to recreate it with the use of Co-Op products. Having followed the steps and making it look pretty simple. I thought it would be a good idea to share my creation on my blog too with my viewers if they ever felt peckish and wanted to make a quick dessert they could have a go at making this.

This dessert can serve up to 4-5 people and only takes 5-10 minutes to prepare, so it’s super easy for any newbies wanting to create this. What I did was after creating the dessert, I placed the small container filled with cookies and cream in the fridge for 30 mins or so. Therefore, it is ready to eat just in time after breaking our fast.

Ingredients 

284ml Double Cream

250g Chocolate Cookies

1 Cup Cadbury’s Drinking Chocolate

Aero/Ferrero Rocher Grated

Chocolate Cookies crushed to decorate at the top

Method

1. In a mixing bowl, stir the cream until it’s soft.

2. Dip the cookies in the chocolate drink and place the cookies on a flat serving tray.

3. Spread the cream from the other plate all over the cookies. Repeat it with another set of cookies laid out finishing with the cream laid on top.

4. Decorate the laid-out cream with the chocolate cookies crushed and sprinkled on top to give it that delicious look.

Prepare the cream, to spread onto cookies
Stir the chocolate until it’s gooey
Give the chocolate stir a good mix and then dip in the cookies
Dipped the cookies into a chocolate stir and laid them flat
20180608_175441254182723.jpg
Spread cream on top of the cookies dipped
Cookies and Cream
Cookies and Cream final outcome

Cookies & Cream Recipe

Instructions on how to make cookies & cream dessert
Prep Time 15 mins
Cook Time 30 mins
0 mins
Course Dessert
Cuisine American
Servings 4 People

Ingredients
  

  • 284ml Double Cream
  • 250g Chocolate Cookies
  • 1 Cup Cadbury's Drinking Chocolate
  • Aero/Ferrero Rocher Grated
  • Chocolate Cookies crushed to decorate at the top

Instructions
 

  • In a mixing bowl, stir the cream until it's soft.
  • Dip the cookies in the chocolate drink and place the cookies on a flat serving tray.
  • Spread the cream from the other plate all over the cookies, repeat it with another set of cookies laid out finishing with the cream laid on top.
  • Decorate the laid-out cream with the chocolate cookies crushed and sprinkled on top to give it that delicious look.
Keyword Cookie, Cookies & Cream, desserts, Ramadan, recipe, Treats

Conclusion

I would surely recommend this recipe. If you’re having a family gathering or friends over as it’s a nice little dessert to make and have after a meal to enjoy all together.

Feel free to share your creations if you create this yummy dessert, or whether it’s using your own style/ideas. If you do create this, tag me too so I can see your amazing creation as well.

Adil Musa

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Adil Musa
Adil Musa

London-based Food, Travel & Lifestyle blogger. Blog space for all things FOODS, LIFESTYLE, EVENTS, TRAVEL & PRODUCTS. My blog has become a real interest for me in food, lifestyle and travel. On my blogs, you will see posts about lifestyle/events/food/products/travel and activities. For collaboration & business enquiries – Please email adil@adilmusa.com.

Find me on: Web | Twitter | Instagram | Facebook

2 Comments

    • Adil Musa
      24 June 2018 / 8:20 pm

      Thank you so much!

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