Shakshuka Recipe
Ever tried Shakshuka?!
On Saturday it's generally our takeout night for the family, so my mother has to make something for a lunchtime one-off dish. Therefore yesterday, I recommended we try and make this delicious *Shakshuka* dish from the new recipe book I purchased a month ago. The last time I had a Shakshuka was at the Daisy Green Collection, so this was not new to me but it was to the family.
However, this is definitely on top of my favourite egg dishes.
Boy! This turned out so good as you can see for yourself! Hopefully, the recipe provided below will give you the inspiration to try it out for yourself. The best thing about this dish, you can have it for either breakfast, lunch or dinner.
What's a Shakshuka?
This Middle Eastern dish has become hugely popular since it’s a simple dish that features your everyday ingredients. While there are many variations to be made in this traditional recipe, it generally contains basic eggs poached in a spiced tomato and green pepper stew with onions and garlic.
How to make Shakshuka?
The recipe we used here was to serve four people so it will vary according to the number of people you'll be serving.
Prep Time: 10mins
Cooking: 15-20 mins
Ingredients Used here:
- 2 tablespoon Olive Oil
- 1 small onion, chopped
- 4 garlic cloves, chopped
- 2 fresh green chillies, chopped
- 400g Tomato tin blended
- 1 teaspoon salt
- 1 teaspoon black pepper
- green pepper, chopped
- 4 boiled Eggs
Steps
- Heat the oil in a large, wide pan and saute the onion on low heat.
- Stir in the garlic with the chillies and leave to cook for a few minutes.
- Mix in tomatoes
- Stir in the peppers, and sweetcorn and cook until it's soft.
- Add any other additional toppings (optional)
- Finally, break the egg into another saucepan to make it look good, leaving the eggs runny, but that is totally up to you.
- Remove from the heat and Walla when it's ready to serve!
Shakshuka Recipe
Ingredients
- 1 tablespoon Olive Oil
- 1 Small onion, Chopped
- 4 Garlic cloves, chopped
- 2 Fresh green chillies, chopped
- 400g Tomato tin blended
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 Green pepper, chopped
- 4 Boiled Eggs
Thanks for reading and let me know what you think of mine/mum's creation of this delicious Shakshuka. Also, let me know what you would like to see more about whether it be cooking recipes or going out to restaurants or other suggestions.
I would love to see all your creations on socials. Feel free to tag me and I'll have a look at them all 🙂
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Adil Musa
London-based Food, Travel & Lifestyle blogger. Blog space for all things FOODS, LIFESTYLE, TRAVEL, ATTRACTIONS & PRODUCTS. My blog has provided me with a real interest in food, lifestyle and travel. For collaborations & press enquiries - please email me at [email protected].
That looks great – I had a spicy dish last night. It has to be done, even during the summer months! Most of all it helps clear the airwaves and definitely makes me feel fresher and happier 😀
My husband prefer eating beef so much.This dish looks very delicious, I will make them as your recipe for him, I hope he will happy when eating them.
Author
Thank you and I'm sure he will, ideal if you're looking for something different.
Author
Thank you! Yeah there are many ways to make it
I have a similar recipe but see several different ingredients. Looks and sounds delicious.
This looks soooo good!! I’m not a fan of the flavor/texture of soy milk. Did you by chance test with dairy milk, or have thoughts on subbing it? Thanks!!
This looks so delicious! I am definitely going to try this one!
Thank you Rose! So sweet of you, yes go for it and let me know your outcome! Although everyone has their own recipe and ways, so best of luck! =)
I'm not very sure about sweetcorn in Shakshuka but yours looks very nice!
Everyone has their own way of making it I suppose! nice to be extra creative, turned out to be pretty good though! appreciate your comment! 🙂 thanks!