The Fig & The Olive

The Fig & The Olive

The Fig & The Olive (Blackburn)


The well-known restaurant in Blackburn called ‘The Fig and The Olive’ was a must especially when the kind owners of this place kindly invited my family to have a meal here.

Although we had a hectic schedule during the week on our way back to Blackburn from Edinburgh. We managed to squeeze in a late night meal here, on a typical Friday night it was bound to be busy. Being our luck it certainly was when we arrived, since we had to wait 20 minutes or so as there was another family sat already.

Before myself and the family took a seat, we ordered our meal from their menu, so by the time we sat down our food was ready. From their menu, I had a quick long look to see what would be nice to have, so I first decided on my drink which was the Passion Fruit Mojito. Whilst everyone ordered their food, so what my family ordered were the ‘Peri Peri Chicken melts’, ‘Crispy Chicken Burger’ for my little nephews, ‘Chicken Steak’ and ‘Wings’.

After skimming through their menu, I finally decided to opt for their T Bone Steak, as I wanted to try something different as we were having Indian food throughout the week elsewhere. I found their prices pretty reasonable, but as it was quite late, we didn’t feel as hungry to order more.

Passionfruit Mojito £3.95

This was really refreshing and exactly what I needed after a warm day and a day full of travels. You can’t go wrong with a Mojito, especially on a warm sunny day.

This was our seating our as were in our group of 7. I felt this little area was a nice spot to sit, with the restaurant logo beside us and a rainforest theme around us. As we got comfortable, we didn’t wait for too long for our food to arrive, since we ordered beforehand, which was good.

T Bone Steak £14.95

T-Bone Steak this was satisfying and filling, although it was a struggle to chop of the meat from the bones. I certainly enjoyed it, but I have had better steaks before such as ‘Sahara Grill’ and as I’m aware of these guys being known for their burgers than anything.

Chicken Steak £12.95

This was what my brother ordered above the chicken steak. Served with Curly fries, mash and seasonal veg. The melted cheese made it look yummy, but being a small steak, felt it was more than enough to have for dinner.

T Bone Steak & Chicken Steak
Crispy Chicken Burger £9.95

Known for their burgers, this looked the part for me. A crispy chicken topped with spicy crumbled chicken breast, special sauce, cheese, salad and jalapenos. Yum! I was recommended by a few people to have a burger from here, but always next time.

Delicious Crispy Chicken Burger

The wings were what my mum ordered as she did feel as hungry, so she had these wings and part of my Mojito. Simple wings filled with salad to add to the presentation.

Peri Peri Chicken Melts £4.25

Finally the ‘Peri Peri chicken melt’, this was what my dad ordered.

Overall, providing a reasonably good service, ensuring our table were cleared after the family before were gone. I felt the pricing was pretty reasonable as well as you tend to find a family of 7 as high £80 to £100 occasionally. However, our total was around £63 but as a really kind gesture, it was on the house.

I felt everyone were satisfied with their food ordered and the atmosphere seemed family friendly. The place was busy, which is a good sign as we entered pretty much all the tables were full. Would I come here again? Of course, I would as I would have loved to try other dishes from their menus such as their burgers and each day there have special of the day, which seems a nice surprise each time for those visiting.

Food: 7.5 out of 10
Pricing: 7.5 out of 10
Atmosphere: 7 out of 10
Presentation: 6.5 out of 10
Experience: 7 out of 10
Total: 7.1 out of 10

Thanks for reading my blog post, leave your comments and thoughts on your views and what would you like me to visit/see next?

Restaurant Details:
Address: 254 Shear Brow, Blackburn, BB1 8DS
Tel01254 602154

Disclaimer: I was invited to review this place, therefore all opinions are my own.

Adil Musa 🙂 


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